Thursday, November 25, 2010

Happy Thanksgiving!

Wishing everyone a fantastic and yummy Thanksgiving! I just finished making a new cornbread recipe and can't wait to taste it! See the recipe below. Happy Thanksgiving!!! 


  • 1/2 cup (1 stick) unsalted butter, melted, plus more unmelted for baking dish

  • 1 1/2 cups stone ground cornmeal

  • 1 cup unbleached all-purpose flour

  • 1 1/2 tablespoons coarse salt

  • 1 teaspoon baking soda

  • 3 eggs, lightly beaten

  • 1 1/2 cups buttermilk

  • Directions:
  • Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish; set aside.

  • In a medium bowl, whisk together cornmeal, flour, salt, and baking soda; set aside. In a small bowl, whisk together eggs and buttermilk. Whisk egg mixture into cornmeal mixture and stir in melted butter until mixture is well combined.

  • Pour batter into prepared baking dish and transfer to oven. Bake until center is set and golden brown, about 25 minutes. Let cool completely.

  • Read more at 
    Cornbread - Martha Stewart Recipes 

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